Maroc Gourmet Tajinades
Vegetables, Olives, Argan Oil and aromatic fragrances ate taste makers of the Moroccan kitchen. A dish in a Tajine contains at least 70% vegetables.
Aubergine tapanade with tomato
A lovely combination with aubergines and tomatoes without colorants and preservatives . Perfect for the aperitif. Serve as an amuse or as a spread, warm or cold. Perfect for the grill.
Berber ratatouille with Argan oil
A mix of summer vegetables, subtly brought to taste with Moroccan spices and Argan oil. As an amuse or as a spread, with pasta or rice.
Sweet carrot sticks with cumin
Bite-like carrots, marinated with Moroccan spices, a culinary surprise to your menu. Ideal as a starter with fish or meat.
Moroccan grilled pepper salad
Made of peppers, slowly roasted in the oven, mixed with tomatoes and authentic spices for the ultimate taste. As an amuse or a spread. Ideal with roasted meat.
Zaalouk, Aubergine tapenade with tomato – glass 250 gr
Berber ratatouille with Argan oil – glass 250 gr
Sweet carrot sticks with cumin – glass 250 gr
Taktouka, Moroccan grilled pepper salad – glass 250 gr
Moroccan olive salad – 250 gr
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